I might have to steal some of her ideas! Little touches I loved......
* Varying levels with black cloth draped over them
* Menu written on the white plate that had ribbon laced through it
* I mentioned the "real" plates.....sophisticated....
* Fresh cut flowers to accent the black and white theme
* Miniature bottles of dasani water
* One of my favorite finger foods was half a grape tomato and half a mozzarella ball sitting on a skewer laying in a small dab of olive oil.